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By Stephen Lendman
 
This article discusses the potential health risks of genetically engineered foods (GMOs). It draws on some previously used material because its importance bears repeating. It also cites three notable books and highlights one in particular - Jeffrey Smith's "Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods." Detailed information from the book is featured below.
 
Genetically engineered foods saturate our diet tod... Read More

Kaayla T. Daniel, Ph.D. Exposes the Whole Soy Story by Chris Shugart   If you listen to the popular press and most "health food" makers, then you probably think that soy is a revolutionary food that every woman should be consuming. But now the scientific community is starting to take a closer look at this so-called miracle food. What they're finding is very, very disturbing.
MuscleWithAttitude.com sat down to talk with Dr. Kaayla Daniel about this subject. Dr. Daniel has written a... Read More

How Much Did The Fed Really Know?
By Mike Whitney The Commodity Futures and Trading Commission (CFTC) is investigating trading in oil futures to determine whether the surge in prices to record levels is the result of manipulation or fraud. They might want to take a look at wheat, rice and corn futures while they're at it. The whole thing is a hoax cooked up by the investment banks and hedge funds who are trying to dig their way out of the trillion dollar mortgage-backed securities (M... Read More